Vollrath Utensils and Smallwares with Agion Antimicrobial Protection: Serving Up Success
Do you ever wonder what goes on behind the scenes at restaurants? Were the utensils used to prepare your food clean? Unless you're back in the kitchen you'll probably never know, but for the growing number of people who have a natural tendency to wonder about microbes in the kitchen, help is on the way.
Vollrath, a leading manufacturer of quality smallwares and equipment for the food service industry has launched a new line of products that feature Agion's naturally occurring antimicrobial protection. The Agion line includes ladles, dishers, and tongs that all feature Agion protection on the handle of the utensil to inhibit the growth of microbes on each high-touch surface. The high-end serving utensils are used within the commercial food service industry including cafeterias, hospitals and restaurants.
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